A series of lab books in an easy-to-use format for wineries.

Chemical Analysis of Grapes & Wine
Techniques & Concepts (2nd edition)

115 pages

By: P. Iland, N. Bruer, G. Edwards, S. Weeks & E. Wilkes

Book Summary

Comprehensive theory and practice of major chemical analyses of grape and wine.


120 pages

By: P. Iland, P. Grbin, M. Grinbergs, L. Schmidtke, & A. Soden

Book Summary

An introduction to microbiology in winemaking; serves as a resource for lab personnel and winemakers

Monitoring the Winemaking Process from Grapes to Wine
Techniques & Concepts (2nd edition)

120 pages

By: P. Iland, N. Bruer, A. Ewart, A. Markides & J. Sitters

Book Summary

Concepts, tests and techniques used by winemakers throughout the winemaking process for wine style and quality control.

Winery Planning & Design
Edition 17 Now Available

1,500+ pages

By: Bruce Zoecklein, Professor Emeritus

Book Summary

This title is available on digital flash drive only

More than 1,500 pages, this authoritative reference includes business planning, permitting, public relations, design, utilities, caves, equipment, electrical, refrigeration, water and sanitation, HACCP, production, bottling and environmental impact/sustainability issues when building or updating a winery facility. Includes winery case studies.


212 pages

By: Iland, Gago, Caillard, Dry

Book Summary

Comprehensive and practical guide of the history of wine, viticulture and winemaking practices, how to taste wine, and the characteristics of the major wine styles of the world. Includes maps, wine style guides, tasting clues, and over 300 photographs.


112 pages

By: Geoffrey Schahinger, Bryce Rankine

Book Summary

Revised edition of manual about construction, maintenance, and use of oak barrels.


107 pages

By: Magarey, MacGregor, Wachtel, & Kelly

Book Summary

A sturdy, laminated, pocket-sized guide, containing more than 350 full-color photographs accompanied by short, easily-read descriptions of most diseases, pests, and disorders found in the vineyard. A companion to Diseases & Pests (see listing above), contains cross-references to the larger publication, but stands alone as an easy-to-use field guide.


120 pages

By: M.R. Dharmadhikari, K.L. Wilker

Book Summary

A practical guide for home winemakers, commercial small-scale producers, and large wineries making small, experimental lots of table wine.


106 pages

By: Department of Primary Industries & Resources, South Australia

Book Summary

A practical manual for identifying, preventing, and controlling diseases and pests. Each section has information on identifying, monitoring, and controlling the disease or pest, and is copiously illustrated in full color. The emphasis is on providing practical advice to growers, but the book will prove an invaluable text for students of viticulture around the world. One section of the book is devoted to spraying technique, and another gives a full list of chemicals and their application.


96 pages

By: R.Smart & M. Robinson

Book Summary

Quality assurance in vineyards, canopy management and economics, improvement of canopy microclimates, importance of wine grape canopies, and construction of trellis systems.


320 pages

By: Patrick Iland, Peter Dry, Tony Proffitt, Steve Tyerman

Book Summary

The Grapevine: from the science to the practice of growing vines for wine— explores the links between the scientific principles and the practice of viticulture. It contains 320 full-colour pages of viticulture theory and practices, research and practical case studies and 290 coloured diagrams/photographs and 74 tables.


118 pages

By: Tom Powers

Book Summary

Provides a clear outline with diagrams and color photos on how to build and maintain your own vineyard.


211 pages

By: B.G. Coombe & P.R. Dry

Book Summary

Resources in Australia but with worldwide application. Soils, climates, grapevine classifications, grape varieties, phenology, rootstocks, planting material, vineyard site selection, and grape berry development are discussed.

Wine Grapes
A complete guide to 1,368 vine varieties, including their origins and flavours

1280 pages

By: Jancis Robinson, Julia Harding, José Vouillamoz

Book Summary

Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Complete, alphabetically presented profile of all grape varieties of relevance to wine, charting the relationships between them and including unique family trees, characteristics in the vineyard and what the wines made from them taste like.

Enclosed in cloth binding and slipcover box, with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography.

“One of the most significant books ever published about grapes and wine, in any language. Frankly, I cannot imagine that professionally minded people associated with grape and wine production would not want a copy on their bookshelf.” ~Dr. Richard Smart


279 pages

By: John Gladstones

Book Summary

An eagerly anticipated successor to Viticulture and Environment. A scientific analysis of the climatic factors affecting wine grape production. It provides a reasoned basis for the term 'terroir', and examines how future climate change may alter current thinking about viticulture and winemaking. Dr John Gladstones is an internationally recognised authority on climate and viticulture.


350 pages

By: Hudson Cattell

Book Summary

This book presents a comprehensive history of the growth of the industry in the East from Prohibition to today. Multiple appendixes include the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when.

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